Dry white wine produced in Mád village, harvested from vineyards known among the best growing areas of the historic Tokaji wine region.
Mad Limited Edition is produced from Furmint and Hárslevelű varieties, which are able to express perfectly the minerality of the terroir of Mád.
The unique values of the historic crus are expressed with great concentration and depth. Vibrant and elegant, the palate is driven by the unmistakable mineral character of the volcanic soil.
The partial oak ageing contributes to the great complexity and provides a touch of spiciness to the fruit driven, rich and mineral notes. Mad Limited Edition shows great ageing potential.
Salmon trout tartare, fennel-cucumber salad, green apple
Skinned and deboned salmon trout fillet with fresh fennel-cucumber salad, green apple, salmon eggs, edible flowers and fennel leaves.
Zucchini “spaghetti”, ricotta dumplings, confit egg yolk, Swiss chard, pearl barley
"Spaghetti" from sliced zucchini with confit egg yolk, ricotta dumplings and beurre blanc.