It is the first attractive building of Mád from various sights. The first house of the village which hosts the incoming and through-passengers. The first establishment that aims to colligate and perfectly show the essence of the winemakers of Mád, their belief in the extraordinary position of the vinyards, the soil full of minerals, the strict restrictions of production, hard work and friendly cooperation. These wonderful wines are accompanied by our colorful kitchen. On top of the cordial service and assestance that we offer, we aim to offer as many information about the sights, hosting and free time opportunities, but above all: about the viticulture and about the wineries of the region as possible. Through our services we present the uniqueness and individuality of the area.
"Három nap alatt, háromszor tértünk be"
Jó hangulatú hely első osztályú kiszolgálással. A kávé is profi, három nap alatt, háromszor tértünk be."
THE BIGGEST WINE VARIETY OF THE WINE REGION
Our wine house is the first establishment that aims to colligate and perfectly show the essence of the winemakers of Mád, their belief in the extraordinary position of the vinyards, the soil full of minerals, the strict restrictions of production, hard work and friendly cooperation.
SPECIALITY COFFEE AND FRESH FRUIT JUICES
Mr. Máté Nezvál, the roasting master of 42 Coffee specialities makes 100% arabica (brasil-guatemala) coffee for the MÁD Blend coffee lovers. The characteristic MÁD Blend can be well paralleled with the minerality of our wines.
Grape-and apple juice from Mád, freshly squeezed orange juice. The fruit juices we buy from the local governors perfectly represents our faith of the neighborhood. Besides that these products are very good refreshers for those who would start their day with a vitamin bomb or seeking for a non-alcoholic refreshment. Take care, they make addiction in summer heat!
BISTRO DISHES IN STYLE COVER
Terroir, home-made delicacies, bistro plates, fried chicken and cottage cheese dumplings covered with bacon crumbs. Mr. Gergő Kósa, the chef of Első Mádi Borház & Bisztró guarantee for everyone to find the perfect bistro meal. The weekday menu offers of Geri reflects the quality of the countryside as well as the special, seasonal á la carte dishes from the dried peach chutney to the rosé duck breast with sweet potato gratin.